Black Walnut Cookies (English Walnut)
"My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts them in the fridge then moves onto the next type of cookie dough."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 8
- Yields:
-
8-10 dozen
ingredients
- 1 cup unsalted butter, melted
- 2 eggs
- 3 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 cup sugar
- 1 cup english walnuts, chopped
directions
- cream butter and both sugars together.
- add eggs.
- add dry ingredients.
- mix well.
- add walnuts.
- form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
- place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
- Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
- bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.
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RECIPE SUBMITTED BY
I'm a married father of one. I work for box manufacturer in a nearby town. When I'm not working I spend as much time with my family as I can. My Mom taught me to cook growing up and with a PA Dutch and Slovack background none of it is light fare.
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