Black Walnut Cookies II

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READY IN:
8mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix batter, using ingredients in order given.
  2. Roll into logs about 1 1/2-inch thick.
  3. Refrigerate overnight. Cut in 1/4-inch thick slices.
  4. Bake at 350° for 8 minutes or until slightly brown.
  5. Cool and store in an airtight container.
  6. These are a crisp cookie and they keep well.

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