Black Walnut Fudge

Name: Black Walnut Fudge
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 3 cups sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons butter (no substitutions); 1 teaspoon black walnut extract; 1/2 cup walnuts, chopped

Submitted by Molly53

"A delicious twist on fudge perfect for gift giving."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 24

ingredients

3 cups sugar
¹⁄₄ teaspoon cream of tartar
¹⁄₄ teaspoon salt
1 cup milk
2 tablespoons butter (no substitutions)
1 teaspoon black walnut extract
¹⁄₂ cup walnuts, chopped

directions

Prepare an 8" square cake pan by lightly buttering.
Place first four ingredients into a saucepan.
Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.
Wipe down sides of pan to remove any crystals that may have formed.
Remove from heat; add butter.
Cool without stirring, until lukewarm.
Add black walnut extract and nuts; beat until creamy.
Pour into a greased square pan; cut in squares when completely cool.