Blackberry Crumble

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“I found this recipe on tasteofhome.com. It's perfect for the two of us, and so good. I've adjusted the recipe slightly to suit my tastes.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place blackberries in a greased 1-qt. baking dish.
  2. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries.
  3. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
  4. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly.

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