Blackberry Iced Tea With Cinnamon and Ginger

"You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar."
 
Download
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
20mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
  • Cover and chill.
  • Pour tea over crushed ice and serve garnished with cinnamon sticks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wow is tea Soo Good! I could not help myself from taking a sip here and there on this one. My DH could not believe I chose to make him this special tea. I can see this tea being a big hit at a picknick or a party.
     
  2. Wow, what a taste sensation! I used mixed berry tea bags(couldn't find blackberry). This is so refreshing! Thanks! I made this in appreciation of all the hard work you put into PAC.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes