Blackberry Iced Tea With Cinnamon and Ginger
photo by BLUE ROSE
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 cups water
- 12 blackberry herbal tea bags
- 2 cinnamon sticks (3-inch long)
- 1 tablespoon minced fresh ginger
- 1⁄2 cup frozen cranberry juice concentrate
- 1⁄2 cup sugar or 1/2 cup sugar substitute, to taste
- ice cube
- 6 cinnamon sticks
directions
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
- Cover and chill.
- Pour tea over crushed ice and serve garnished with cinnamon sticks.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States