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“A good, basic jam recipe.”
READY IN:
1hr 10mins
YIELD:
7-8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, de-stem and crush blackberries.
  2. In a large stainless steal or enamel pot combine crushed berries and sugar.
  3. bring to a boil, stirring often until sugar is dissolved.
  4. Cook to jell point, stirring often.
  5. Remove from heat, skim off foam and ladle into clean hot jars.
  6. Leave 1/4 inch head space.
  7. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

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