Blackberry Lemonade

"Delicious blackberry flavored lemonade! This is a Taste of Home recipe."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by mariposa13 photo by mariposa13
photo by mariposa13 photo by mariposa13
Ready In:
17mins
Ingredients:
6
Yields:
1 1/2 quarts
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ingredients

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directions

  • Combine 2 c water and sugar in a saucepan; bring to a boil.
  • Stirring occasionally, boil for 2 minutes.
  • Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
  • Cool slightly.
  • Combine 1 c of the lemon mixture, and the blackberries in a blender.
  • Blend well; strain the mixture and discard the seeds.
  • Pour the blackberry and remaining lemon mixture in a pitcher.
  • Stir well and add food coloring if desired.
  • Chill and serve over ice.

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Reviews

  1. Used artificial sweetener and it turned out just fine! Skipped the food coloring and it was plenty colorful on its own. Double it to get a pitcher full to share!
     
  2. Really yummy! I made it exactly as written, except we left the seeds in and it was great! It's like drinking a little pulp with it. This is a real winner!!! UPDATE: I just tried making this with half blackberries and half peaches (with skin on) and it's super delish too!
     
  3. Good! We found the flavor to be really intense, but good. I put 4 trays of ice cubes in with the warm drink and put it in the fridge. I also skipped the food coloring. Thanks!
     
  4. This was good but we found it to be a bit too sweet. Maybe we are a bit strange however; because we like our lemonade so tart that it causes one to pucker so much that their toenails curl. I will definitely give this another try but I will cut the sugar in half. Made for the 29th AUS/NZ Recipe Swap.
     
  5. My family and I love fruity lemonades. This one was delicious. The lemon rind intensifies the lemon flavor and imparts a lovely fragrance. Stunning color, too. Thanks for sharing.
     
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