Blackberry Mojito Refrigerator Jam

Recipe by Baking Bad
READY IN: 30mins
SERVES: 20
YIELD: 2 Tbsp
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
  • Mix the 1/4 cup of water with cornstarch and set aside.
  • Cook over medium heat, stirring frequently until it boils.
  • When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
  • Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
  • ***Keep in the refrigerator for up to a week.****.
  • Try it on a bagel with a layer of cream cheese, then top with jam. YUM!
Advertisement