Blackberry muffins

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“If you freeze berries this is a great way to have that just picked goodness in the dead of winter”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients in large bowl.
  2. Toss blackberries in dry ingredients til flour coated.
  3. Mix together liquid ingredients.
  4. Pour wet ingredients into dry and mix just til moist.
  5. Spoon batter into jumbo muffin cups (ungreased).
  6. Bake at 350 for 25-30 minutes .

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