Blackberry Muffins (Oil-free)

Name: Blackberry Muffins (Oil-free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 teaspoons cinnamon; 2 tablespoons sugar; 1/2 cup natural unsweetened applesauce; 2 eggs, beaten; 1/2 cup buttermilk, lowfat; 2 cups fresh blackberries

Submitted by Dancer

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 ¹⁄₄ teaspoons baking soda
2 teaspoons cinnamon
2 tablespoons sugar
¹⁄₂ cup natural unsweetened applesauce
2 eggs, beaten
¹⁄₂ cup buttermilk, lowfat
2 cups fresh blackberries

directions

Preheat the oven to 350 degrees.
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and sugar.
In a separate bowl, combine the applesauce, eggs, and buttermilk.
Add the dry ingredients slowly to the wet ingredients.
Mix gently until just combined.
Carefully fold in the blackberries.
Pour the batter into nonstick muffin cups until they are two-thirds full.
Bake for 20 to 25 minutes until a toothpick comes out clean and muffins are lightly browned.

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Reviews

This was a great healthy muffin recipe. I was looking for a recipe low in sugar without using artificial sweeteners so this was a great find. I'm looking forward to trying it with blueberries or raspberries too. Thanks for posting!

chocolover
For being a healthy recipe, low in calories and fat, and high in fiber, I thought that it was pretty good. Mine came out a little dry, so next time I'll add just a touch more applesauce.

Cookster1
Dh sat down, ate one of these and said, "These are really good. They taste healthy." He's right, they are and they do. I was tempted to slather them with butter and sprinkle on the sugar but they grew on me. The blackberries really were the stars of the show.

sugarpea