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Blackberry-Mustard Glazed Ham

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“I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.”
1hr 40mins

Ingredients Nutrition

  • 1 (7 1/3 ounce) jar whole grain Dijon mustard
  • 12 cup apple juice
  • 1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
  • 1 (13 ounce) jar blackberry preserves
  • cooking spray


  1. Preheat oven to 350F degrees.
  2. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  3. Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
  4. Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
  5. Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
  6. Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.

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