Blackberry or Elderberry Tapioca Pudding (Microwave)

"This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a 2 quart microwavable bowl, mix tapioca, milk, and honey (or sugar). Microwave on high for 5 minutes, stirring occasionally.
  • Temper the egg by gradually add some of the tapioca mixture to it. Stir it into tapioca along with the berries and the lime juice.
  • Microwave on high another 5 minutes, stirring occasionally.

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