Blackberry Shrub

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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
8
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ingredients

  • 2 quarts ripe berries
  • 2 cups sugar (or more)
  • 23 cup lemon juice
  • 1 quart club soda
  • 1 pint tart sherbet (optional)
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directions

  • Crush berries with sugar, cover and let stand overnight.
  • Press through a cheesecloth lined sieve, extracting as much juice as possible.
  • Mix in lemon juice.
  • Taste for sweetness if too tart, add sugar, stirring until dissolved.
  • Pour into bottle, cover and refrigerate.
  • Serve as is on the rocks in punch cups or small glasses, or, half fill a tall glass with shrub, add ice, and fill with club soda, or, pour into punch cups and top each serving with a scoop of tart sherbet.

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