Blackberry Soup With Peaches

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READY IN:
1hr 7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside 1 cup blackberries for sprinkling on the finished soup.
  2. Place remaining berries and water in nonreactive 4 qt saucepan.
  3. Cover, bring to a simmer over medium heat, cook 5 minutes.
  4. Place sieve over a bowl and press the berries to remove the seeds.
  5. Stir in 3 T sugar until dissolved, more if you like it sweeter.
  6. Chill for 1 hour.
  7. Toss the peach slices with the remaining sugar.
  8. Ladle soup into 4 soup plates.
  9. Arrange peach slices in the soup.
  10. Sprinkle with powdered sugar.

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