Community Pick

Blackened Catfish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from a New Orleans restaurant. Oh so good and love the spices.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes.
  2. In a small bowl stir together first 8 ingredients.
  3. Dip catfish into melted butter and coat both sides of fish with spice mixture, using about 1 T spice mixture for each fillet.
  4. Place fish on waxed paper.
  5. Place 3 fillets at a time in hot skillet.
  6. Drizzle each fillet with 1 T melted butter.
  7. Cook over high heat about 2 minutes per side or until fish flakes easily.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: