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Blackened Shrimp With Citrus and Roasted Fennel

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“Don't need the grill just a great spice rub”
READY IN:
40mins
SERVES:
4
YIELD:
4 7 shrimp, 1/2 c fennel, 1/2 c rice
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Grate 1 orange (1 t) reserve.  Cut oranges into 1/3" thick slices.  Remove stalks for fennel; chop fronds (2 T) discard stalk.  Cut fennel bulbs into 1/2" thick wedges.  Combine orange slices, 2 T broth or wine, 1/2 t salt, shallots, and fennel wedges.  Arrange fennel mixture in single layer.  Bake at 425 for 25 minute or until lightly charred.
  3. Combine 1/2 t salt, paprika, and next 4 ingredients in a bag.  Add shrimp, seal, and shake to coat.  Heat 2 T broth or wine. in skillet add shrimp, cook 3 min until done.
  4. Heat rice medley place in bowl and stir in orange rind.  Divide all by 4 and serve.

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