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Blackened Shrimp With Sausage

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“Very rich and yummy!”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare herb mix.
  2. Heat broiler.
  3. Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
  4. Place shells in a saucepan. Cover with water.
  5. Bring to a boil. Reduce. Simmer 15 minutes. Strain.
  6. Set aside 3 cups. Freeze rest for another use.
  7. Heat butter in a saucepan.
  8. Add onion. Saute 3 minutes.
  9. Add flour. Cook 1 minute.
  10. Whisk in stock and wine until smooth.
  11. Stir in the salt and cayenne. Simmer 10 minutes.
  12. Whisk in cream. Simmer 5 minutes. Keep warm.
  13. Brown sausage in a wok.
  14. Add shrimp to wok. Saute 3 minutes.
  15. Add spinach, mushrooms and onions. Saute 3 minutes.
  16. Pour mix into a sprayed 9x13.
  17. Top with sauce and cheese.
  18. Broil until golden.

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