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Blackened Shrimp With Sausage

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“Very rich and yummy!”
1hr 25mins

Ingredients Nutrition


  1. Prepare herb mix.
  2. Heat broiler.
  3. Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
  4. Place shells in a saucepan. Cover with water.
  5. Bring to a boil. Reduce. Simmer 15 minutes. Strain.
  6. Set aside 3 cups. Freeze rest for another use.
  7. Heat butter in a saucepan.
  8. Add onion. Saute 3 minutes.
  9. Add flour. Cook 1 minute.
  10. Whisk in stock and wine until smooth.
  11. Stir in the salt and cayenne. Simmer 10 minutes.
  12. Whisk in cream. Simmer 5 minutes. Keep warm.
  13. Brown sausage in a wok.
  14. Add shrimp to wok. Saute 3 minutes.
  15. Add spinach, mushrooms and onions. Saute 3 minutes.
  16. Pour mix into a sprayed 9x13.
  17. Top with sauce and cheese.
  18. Broil until golden.

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