Blackened Steak Salad With Berry Vinaigrette

Name: Blackened Steak Salad With Berry Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 salads, 2 serving(s)
Ingredients: 1 (8 ounce) skirt steaks or 1 (8 ounce) flank steaks; 1 tablespoon olive oil; 2 teaspoons dry blackening seasoning; 1 (9 ounce) package dole classic romaine mixed salad greens; 6 cherry tomatoes, cut in half; 1/4 cup thinly sliced red onion; 1/4 cup ripe olives; 2 tablespoons thinly sliced roasted red peppers; 1 cup dole frozen mixed berries, partially thawed; 1/2 cup olive oil; 3 tablespoons rice vinegar; salt, to taste; ground black pepper, to taste

Submitted by ElizabethKnicely

"Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 2 salads
Serves:: 2

ingredients

1 (8 ounce) skirt steaks or (8 ounce) flank steaks
1 tablespoon olive oil
2 teaspoons dry blackening seasoning
1 (9 ounce) package dole classic romaine mixed salad greens
6 cherry tomatoes, cut in half
¹⁄₄ cup thinly sliced red onion
¹⁄₄ cup ripe olives
2 tablespoons thinly sliced roasted red peppers
BERRY VINAIGRETTE
1 cup dole frozen mixed berries, partially thawed
¹⁄₂ cup olive oil
3 tablespoons rice vinegar
salt, to taste
ground black pepper, to taste

directions

Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with BERRY VINAIGRETTE, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
BERRY VINAIGRETTE:
Combine 1 cup DOLE Frozen Mixed Berries, partially thawed, 1/2 cup olive oil, 3 tablespoons rice vinegar, salt and ground black pepper, to taste in blender container. Cover; blend until smooth. Makes about 1 cup.