Blast from the Past Low Carb Ham and Scallions With Cream Cheese

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“Put these out on a buffet and they are the first appetizers to vanish. You just might eat more than you serve.”
READY IN:
10mins
SERVES:
12
YIELD:
36 pieces
UNITS:
US

Ingredients Nutrition

  • 12 scallions, trimmed
  • 12 slices ham (packaged works better than deli)
  • 8 ounces cream cheese, Philly of course, softened

Directions

  1. Spread each slice of ham with cream cheese and place a scallion on the long end, rolling them up jelly roll fashion. Trim dark ends of scallions.
  2. Secure with toothpicks and then cut between toothpicks to make little bite-sized pieces.

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