Blasted Asparagus

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“Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F
  2. Discard the tough ends from the asparagus. Drizzle with olive oil and roll spears back and forth to coat. Sprinkle with the salt and pepper.
  3. Roast until tender and browned in spots, about 5 minutes depending on the thickness of the spears.

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