Community Pick
Blender Caesar Salad Dressing
"This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great."
photo by J-Lynn
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 1/4 c
- Serves:
- 7-10
ingredients
- 1 egg
- 1 cup parmesan cheese, grated
- 1⁄4 cup lemon juice
- 2 garlic cloves
- 1 teaspoon Lea & Perrins Worcestershire Sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup olive oil
- 1⁄2 teaspoon dry mustard
- Tabasco sauce
directions
- In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
- Blend until combined.
- Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
- Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.
Questions & Replies
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Reviews
-
Where is the mustard? I added 1.5 tsp whole mustard and 1/2 tsp dry, plus total juice of 1.4 lemons with pulp. Oh, also added 2.5 filets anchovy, instead of salt and including one minced into the lettuce. It was good but really needed the kick the mustard gave it. -
Just a little tweaking, no measuring and added anchovy paste, and it turned out great. Only problem was I ate too much. -
This was a nice alternative to my regular recipe for Caesar dressing. I added anchovy paste, and next time would not add the salt. -
Made this and loved it! I LOVE caesar salad and this one was very satisfying. I took the advice of one reviewer who said to add 1/2 the lemon at first so that it isn't too lemony, and I ended up putting it all in 'cause that's what I love about caesar dressing. If anything, I might have used garlic cloves that were too big 'cause it was borderline too much, so I advise to add the garlic a little at a time and taste it until it suits you. This was delicious and easy...the perfect recipe. Thanks for sharing it! -
Nice flavor--not too heavy. Really requires the full hour in fridge to reach desired consistency so make ahead of time.
see 40 more reviews
Tweaks
-
Reduce strong lemon taste by adding a bit more Parmesan and olive oil... Or just use less lemon!
RECIPE SUBMITTED BY
connie427
USA
<p>I love to cook and try new recipes. I grew up cooking with my mom and still enjoy it. I also collect cookbooks besides recipes. I have too many in fact.</p>
