Blender Chocolate Mousse

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READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place gelatin and 1/2 cup cold milk in blender while heating milk.
  2. Add 3/4 cup warm milk& blend on high.
  3. Add next 5 ingredients and blend again.
  4. Add cream& blend again.
  5. Add ice cubes, blend one last time.
  6. Pour into mold& chill.

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