Blender German Chocolate Pie

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“Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat.”
READY IN:
40mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all dry ingredients into blender.
  2. Blend just until combined.
  3. Add remaining items, blend well.
  4. Pour into unbaked pie shell.
  5. Bake at 400 degrees for 30 minutes.

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