Blender Hollandaise

Recipe by sugarpea
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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
  • Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
  • Serve immediately or keep sauce warm by placing blender container in warm water.
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