Community Pick
Bleu Cheese Beef Tenderloin
"If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!"
photo by Zurie
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 -4 lbs beef tenderloin
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup red wine
- 4 cloves garlic (chopped or minced)
- 4 ounces blue cheese, crumbled
- 1⁄2 cup mayonnaise
- 2⁄3 cup sour cream
- 1 1⁄2 teaspoons Worcestershire sauce
directions
- Place beef in a shallow dish.
- Combine, teriyaki sauce, red wine& garlic.
- Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once.
- Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes.
- Reduce heat to 375 degrees and cook for 30 to 40 minutes longer (or to desired doneness... I like mid-rare so I do 20 minutes depending on the thickness of the cut).
- Allow to set for appx 10 minutes before slicing keeping in mind it will continue to cook as it sets.
- In a saucepan over low heat, combine the bleu cheese, mayo, sour cream and worcestershire sauce.
- Stir until smooth and creamy and serve over the sliced tenderloin.
- When I made this, I saved the marinade, minced some garlic and added a little more of each ingredient (especially the garlic).
- I then put it in a saucepan with a sprig of rosemary and small red potatoes and let them simmer while the meal cooked.
- As always, garlic and bleu cheese can be overpowering for some (not me mind you... never have enough*LOL) but you can indeed adjust these to taste.
Questions & Replies
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Reviews
-
An excellent recipe. The sauce is fantastic and very easy to make. I'm sure I will use it on other meat dishes (pork, chicken, buffalo wings). As for the marinade, I saved it, added a bit more wine, a little butter and used it to cook fresh sliced mushrooms. It really adds a great flavor. -
We had this for dinner tonight and boy! was it nice!! I made no adjustments - it was just divine made according to the recipe. My husband ooooo'ed and aaarrrrred as he ate his way through the meal. As soon as he finished he asked me if I would please make it again!! We both really LOVED it and interestingly enough - my husband isn't over fond of blue cheese - I think this dish may well have converted him!!!! -
WOW!!!!!! WOW!!!!!!! WOW!!!!!!! This was excellent!!!!! The marinade was supurb and the Blue Cheese sauce was delicious!!! If there was a higher rating than 5 stars, this recipe deserves it!!!!! -
i made this for dinner tonite and it was excellent! a very easy dish to make i did make the potatos as well and had a salad with blue cheese in it all of it went so well together. this is a favorite of my husbands now! thanks!! the garlic and blue cheese are not over powering at our house!!! -
Wonderful!! I used a large sirloin steak, did it medium rare in 15 minutes. The sauce is what makes this dish. It was fabulous!! Very easy recipe to prepare. I served this with mushrooms sauted in a little butter, and boiled tiny red potatoes in their skin. Added a crusty loaf of french bread and a red wine. It don't get any better!! Thanks Risa!!
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Tweaks
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This was great! I absolutly loved it. I made mashed potatoes to go with it, but instead of simmering them in water, I used beef broth, red wine and teriyaki sauce as well as some garlic. Mashed them up with a bit of the simmering liquid and added 1/2 a cup of sour cream. It was a great meal.
RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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