Bleu Cheese Omelet

"Cheese and apples are natural partners, and in an omelet they are an extra special combination. This is a good vegetarian dish to try on your family. This recipe is from the American Family Cookbook."
 
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Ready In:
20mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • To make filling, melt butter in a small skillet and cook apple over a low heat for 2-3 minutes or until just heated through.
  • Remove pan from heat; set aside and keep warm.
  • To make omelet, melt butter in a small skillet.
  • Place eggs, water and black pepper to taste in a small bowl and whisk to combine.
  • Pour egg mixture into pan and cook over medium heat, continually drawing in the edge of the omelet with a fork during cooking, until no liquid remains, and the omelet is lightly set.
  • Top half of the omelet with apple slices, cheese, and chives and fold in half.
  • Slip onto a plate and serve immediately.

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Reviews

  1. Yum! Made this for dinner and kept it all to myself. Used about half the butter and one egg plus one egg white. Blue cheese and apples are a great combination. Thanks for sharing the recipe!
     
  2. This is such an amazing omelette - i never thought i'd like blue cheese, eggs and apple but I tried it for breakfast today and now I want to have it every day.
     
  3. Very good! I doubled all but the bleu cheese and used a sprinkling of dried chives because I didn't have any fresh. DH wants some toasted walnuts in it next time and is talking about making the omelet in the microwave. It was a very nice Sunday morning breakfast with some toasted english muffins
     
  4. A taste combination I never would have thought of for an omelet. Really good!
     
  5. Delicious omelet, the blue cheese and apple are a great combination. I double the recipe and it worked fine. Thanks Miss Annie!
     
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