Bleu Cheese Stuffed Tomatoes

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully slice the top off each tomato and scoop out the inside.
  2. Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve.
  3. In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl.
  4. Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve.
  5. At serving time, drain the tomatoes on paper towels.
  6. Stuff each tomato with blue cheese mixture and arrange on a platter.

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