Blondies
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3⁄4 cup pecans, coarsely chopped
- 1 1⁄8 sticks cups unsalted butter, plus more for pan
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup packed light brown sugar
- 2⁄3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips or 1 cup semi-sweet chocolate chips
directions
- Heat oven to 350 degrees.
- Spread pecans on a baking pan.
- Bake until toasted, 5-10 mins.
- Transfer pecans to a bowl to cool.
- Butter a 9 inch square cake pan, and set aside.
- In medium bowl whisk together flour, baking powder, and salt, set aside.
- In bowl of electric mixer, combine butter and sugars.
- Beat until light and fluffy, 2-3 mins, scraping sides occasionally, add eggs and vanilla, beat until well combined.
- add flour mixture, beat just until combined.
- Fold in butterscotch chips and pecans.
- Using spatula, spread batter into pan.
- Bake until golden brown or fork inserted into center comes our barely clean.
- 45-55 mins.
- Transfer to a wire rack to cool.
- Store in airtight container up to 3 days.
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Reviews
RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone