Blood Orange Sabayon

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“A simple dessert that is very tasty & easy to make. The recipe can easily be doubled.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely zest 1 orange& place in large bowl.
  2. Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
  3. Divide the segments between 2 serving dishes& chill.
  4. Add the reserved juice into the zest.
  5. Add yolks& sugar and whisk together.
  6. Bring a large pot of water to a simmer.
  7. Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
  8. Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.

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