Bloody Bones

"This Halloween recipe is a tasty peanut free treat! and it makes a lot of bones, so it's great for party's! I hope you try it, and enjoy it! And its no cook, so for cooking time it is actually Chilling time not Cooking time :)"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
4
Yields:
35-45 bones
Serves:
12
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ingredients

  • 1 cup white chocolate candy melts
  • 2 cups miniature marshmallows
  • 1 12 cups pretzel sticks
  • red decorating gel
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directions

  • Line your cookie sheet with wax paper.
  • Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
  • Line the wax paper (on your cookie sheet) with the undipped bones.
  • put your candy melts in a bowl, then put in microwave until melted.
  • Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
  • once hardened put some red gel icing on the bones for blood, then enjoy!

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