Bloody Bones
- Ready In:
- 1hr 25mins
- Ingredients:
- 4
- Yields:
-
35-45 bones
- Serves:
- 12
ingredients
- 1 cup white chocolate candy melts
- 2 cups miniature marshmallows
- 1 1⁄2 cups pretzel sticks
- red decorating gel
directions
- Line your cookie sheet with wax paper.
- Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
- Line the wax paper (on your cookie sheet) with the undipped bones.
- put your candy melts in a bowl, then put in microwave until melted.
- Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
- once hardened put some red gel icing on the bones for blood, then enjoy!
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