Bloody Mary

Name: Bloody Mary
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4 serving(s)
Ingredients: 1 3/4 lbs cherry tomatoes or 1 3/4 lbs grape tomatoes, rinsed and dried; 2 teaspoons hot sauce; 2 tablespoons Worcestershire sauce; 1 -3 tablespoon fresh lemon juice, to taste; 1/2 teaspoon kosher salt; 6 ounces tomato vodka, recipe posted

Submitted by Charlotte J

"12 hours of inactive time for freezing. Recipe courtesy Alton Brown, 2009 - Show: Good Eats - Episode: Raising the Bar Again Use AB's tomato vodka recipe # in this recipe"

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Ready In:: 12hrs 15mins
Ingredients:: 6
Serves:: 4

ingredients

1 ³⁄₄ lbs cherry tomatoes or 1 3/4 lbs grape tomatoes, rinsed and dried
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
1 -3 tablespoon fresh lemon juice, to taste
¹⁄₂ teaspoon kosher salt
6 ounces tomato vodka, recipe posted

directions

Remove the stems from the tomatoes.
Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
Pour the remaining juice into a lidded container and reserve, on the counter, overnight. (I'd feel better myself, if I placed mine in the refrigerator.).
Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.
Stir the reserved juice, pour 4 ounces into each glass and serve immediately.