Bloody Mary Chicken

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READY IN:
8hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the chicken breasts in 2 tablespoons of the butter.
  2. When golden brown, remove them to the crockpot.
  3. Add the rest of the butter to the skillet and saute the onions and cook them until tender.
  4. Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
  5. When heated through, pour the sauce over the chicken breasts in the crockpot.
  6. Cover and cook on LOW for 8 hours.
  7. Serve Chicken and sauce over hot cooked noodles.

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