Bloody Mary Meatloaf

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“A spirited meatloaf”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
  3. Divide the mixture evenly into 4 individual round loaves.
  4. Place into a lightly sprayed 8x8 inch glass baking dish.
  5. Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
  6. Let stand 5-10 minutes.
  7. While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
  8. Cook until flavors are blended and sauce is warmed through, about 5 minutes.
  9. To serve: pour some of the warm sauce on 4 individual plates.
  10. Place meatloaves on top of the sauce and pour more sauce over.
  11. Garnish with celery sticks, if desired.

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