Bloody Mary Pot Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 lbs boneless chuck roast
- 6 ounces bloody mary mix (canned)
- 1⁄2 cup red wine
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon ground black pepper
- 1 (1/4 ounce) envelope dry onion soup mix
- 8 small onions
- 3 medium carrots, cut into 1-inch, pieces
- 1 stalk celery, cut into 1-inch, pieces
directions
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
- Place beef in pan, and add Bloody Mary mix and wine.
- Sprinkle with flour, pepper, and onion soup mix.
- Arrange vegetables around beef.
- Fold foil over and seal.
- Bake at 350°F for 2 hours or until tender.
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Reviews
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This was fantastic. I bought a sirloin tip roast rather than chuck roast for less fat. I also put it into my crockpot on low for 8 hours. I have a 6 quart slow cooker, if you have a smaller size I would decrease the liquid.When got home, the house smelt great and the taste was worth it. Next time, I will had diced potatoes. The other change you can make is use beef cubes instead of a whole beef roast and add 2 Tablespoons of quick cooking Tapioca and you will have a wonderful stew. Thanks for a great recipe.
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i made this roast in honor of presidents day for my family and some friends. they all enjoyed it immensely. at the very end of the cooking time, i added a can of peas and carrots and it became my yearly yankee pot roast but with a bit of a tang. all agreed that this was moist,tender and very flavorful. i will definitely make it again.
Tweaks
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This was fantastic. I bought a sirloin tip roast rather than chuck roast for less fat. I also put it into my crockpot on low for 8 hours. I have a 6 quart slow cooker, if you have a smaller size I would decrease the liquid.When got home, the house smelt great and the taste was worth it. Next time, I will had diced potatoes. The other change you can make is use beef cubes instead of a whole beef roast and add 2 Tablespoons of quick cooking Tapioca and you will have a wonderful stew. Thanks for a great recipe.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again