Bloody Mary Pot Roast

"In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
  • Place beef in pan, and add Bloody Mary mix and wine.
  • Sprinkle with flour, pepper, and onion soup mix.
  • Arrange vegetables around beef.
  • Fold foil over and seal.
  • Bake at 350°F for 2 hours or until tender.

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Reviews

  1. This is a very moist and tender meat recipe. The only change I made was to put it in the oven at 250 degrees for 3 hours and then raised the temperature to 350 for the last 1/2 hour. My family seemed to really like it,and my husband says the left overs are better than the night before.
     
  2. This was fantastic. I bought a sirloin tip roast rather than chuck roast for less fat. I also put it into my crockpot on low for 8 hours. I have a 6 quart slow cooker, if you have a smaller size I would decrease the liquid.When got home, the house smelt great and the taste was worth it. Next time, I will had diced potatoes. The other change you can make is use beef cubes instead of a whole beef roast and add 2 Tablespoons of quick cooking Tapioca and you will have a wonderful stew. Thanks for a great recipe.
     
  3. The sauce was so delicious. My family loved it! Thanks so much!
     
  4. i made this roast in honor of presidents day for my family and some friends. they all enjoyed it immensely. at the very end of the cooking time, i added a can of peas and carrots and it became my yearly yankee pot roast but with a bit of a tang. all agreed that this was moist,tender and very flavorful. i will definitely make it again.
     
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Tweaks

  1. This was fantastic. I bought a sirloin tip roast rather than chuck roast for less fat. I also put it into my crockpot on low for 8 hours. I have a 6 quart slow cooker, if you have a smaller size I would decrease the liquid.When got home, the house smelt great and the taste was worth it. Next time, I will had diced potatoes. The other change you can make is use beef cubes instead of a whole beef roast and add 2 Tablespoons of quick cooking Tapioca and you will have a wonderful stew. Thanks for a great recipe.
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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