Bloody Mary Pot Roast

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“In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
  2. Place beef in pan, and add Bloody Mary mix and wine.
  3. Sprinkle with flour, pepper, and onion soup mix.
  4. Arrange vegetables around beef.
  5. Fold foil over and seal.
  6. Bake at 350°F for 2 hours or until tender.

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