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BLT Pinwheels

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READY IN:
31mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  2. Add bacon but be careful not to crumble it too much.
  3. Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  4. Roll tightly and secure in plastic wrap.
  5. Refrigerated for one hour so they get firm.
  6. To serve cut each roll into 1 inch thick sliced with a serrated knife.
  7. A regular knife will squish them!

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