BLT Pinwheels

Recipe by Pepper Monkey
READY IN: 31mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
  • Add bacon but be careful not to crumble it too much.
  • Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
  • Roll tightly and secure in plastic wrap.
  • Refrigerated for one hour so they get firm.
  • To serve cut each roll into 1 inch thick sliced with a serrated knife.
  • A regular knife will squish them!
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