BLT Pizza
"Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!"
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photo by Probably This
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- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
1 pizza
- Serves:
- 6
ingredients
- 1⁄2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
- 2 teaspoons dried basil
- 1⁄2 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1 (16 ounce) prepared pizza crust, Italian bread shell or (16 ounce) your favorite homemade prepared pizza crust
- 12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
- 3⁄4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
- 3⁄4 cup mozzarella cheese, shredded
-
TOPPING
- 1 1⁄2 cups lettuce, shredded
- 2 medium tomatoes, thinly sliced
directions
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
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Reviews
-
Loved it! Only used 6 slices bacon but made as written. Great flavors together. Used thin crust recipe and baked 8 min. 425 then put on sauce, cheese to melt another 8 min. Great. -
Excellent pizza - definitely worth wrecking the diet for!! -
I'm so glad we tried this recipe today, it was such a great lunch. I used my own crust and par baked it at 425 for 10 mins, topped it and baked it for an additional 12 or so. I only used 10 pieces of bacon and thought that was just right. We loved this and I'll be making it again. Thanks so much for posting this recipe. -
OMG, this was fantastic! I just used a stupid Jiffy pizza crust mix, and followed the pizza directions to a T. My hubby thinks this is the best pizza he ever had. The only thing I would do differently is double the amount of sauce. It has a wonderful flavor, but after the pizza was baked you couldn't taste it so much because of all of the other toppings. If I could give it 10 stars I would! -
Made as instructed and was not disappointed. The interesting blend of flavors and textures was oh so pleasing to mine and my husband's mouths. This is a definite repeat.
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RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)
