BLT Ranch Salad Pizza - Pampered Chef

"Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
Ready In:
1hr
Ingredients:
10
Yields:
12 slices
Serves:
12
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ingredients

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directions

  • Bake crust according to instructions. Cool completely.
  • Combine cream cheese, 1/4 cup ranch dressing & garlic.
  • Spread evenly over crust.
  • Top with lettuce, tomatoes, cheese, olives, onion & bacon.
  • Drizzle with remaining dressing.
  • Serve!

Questions & Replies

  1. is it possible to make this a day ahead to take to an event?
     
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Reviews

  1. As an unpaid, celebrity endorsement (I just made that up), ranch salad pizza is clearly a marvel of science (that part's true). Phenomenal!
     
  2. We really enjoyed this recipe. I did forget to add the cheese and I left off the onions. My husband isn't a huge onion person when it comes to pizza. Made for 8th Annual Photo Swap. :)
     
  3. I thought this was fabulous. It was a nice cool meal on a warm summer night. I made my own pizza dough - froze half the recipe, and used half for the pizza. I forgot to put the cheese on, but it was delicious anyway. It would be a great appetizer when cut into squares, but we ate it in wedges as a main for dinner. Thanks so much!
     
  4. I will try this at least once before summer. One of the twelve grand-kids loves ranch dressing. That's what she asks for at dip her fries a McD. Sounds good to me too. The recipe didn't suggest what kind olives to use, so I'll try it with green and Kalamata mix. Kids love getting involved and will load their own.
     
  5. We loved this! I cooked the onions with the turkey bacon and sprinkled that on top...It was wonderful!!!!
     
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RECIPE SUBMITTED BY

I'm a stay at home mommy of 2. I was raised in St. Jacobs, Ontario, Canada. My favorite cookbook comes from the public school I went to in St. Jacobs. I love it because the recipes are personal ones that are tried and true! I love to cook, bake, can, etc. I consider myself really fortunate to have been raised in an area where home baking and canning where the norm. I watched my mom and grandma preparing homemade jams and pickles every year and I caught the "bug". I really enjoy simple, delicious recipes! However, if a recipe is amazing I don't mind putting the extra time and expense into it.
 
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