BLT Shells
"The ultimate, hand-held party snack!"
photo by Jonathan Melendez
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb jumbo pasta shells
- 3⁄4 cup mayonnaise
- 3⁄4 cup buttermilk
- 1 ounce ranch dressing mix
- 3 tablespoons chopped parsley, divided
- 1 lb multi color cherry tomatoes, quartered
- 4 cups shredded lettuce
- 15 slices bacon, cooked and chopped into 1/2-inch pieces, divided
- 4 scallions, thinly sliced
- kosher salt
- ground black pepper
directions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 12-13 minutes. Drain and rinse with cool water. Set aside.
- To make the dressing, in a medium bowl, whisk to combine mayonnaise, buttermilk, ranch seasoning mix and 2 tablespoons parsley. Set aside.
- In a large bowl, toss to combine tomatoes, lettuce, 3/4 of the cooked bacon, scallions, salt and pepper. Drizzle in 1/4 cup dressing and toss to coat. Use a small spoon and fill the shells with the salad.
- To garnish, drizzle the dressing over the shells and top with 1 tablespoon chopped parsley and remaining chopped bacon.
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RECIPE SUBMITTED BY
Food.com
United States
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