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BLT With Spicy Guacamole

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“From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the guacamole, peel the avocado and place the flesh in a bowl.
  2. Lightly mash with fork.
  3. Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
  4. Cover and set aside.
  5. For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
  6. Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
  7. Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
  8. Serve while bacon is still warm.

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