Blue (bleu) Cheese Dressing for Dummies

READY IN: 10mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
  • Process until well combined.
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk or water until of desired consistency.
  • On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
  • Not that it will be likely to stay around that long.
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