Blue Cheese and Pear Salad

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“Pear, Walnut and Blue Cheese Salad for Four: Assorted baby green lettuce”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover each salad plate with a modest bed of baby green lettuce.
  2. Slice and core a half pear for each plate.
  3. Thinly slice pears from bottom to just before the very end and then fan out the slices over the lettuce.
  4. Top with toasted walnuts and a generous serving of crumbled blue cheese.
  5. Whisk dressing ingredients and spoon over the salad mixture.

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