Blue Cheese Balls (Juustotahna)

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“Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.”
READY IN:
45mins
YIELD:
16-18 balls
UNITS:
US

Ingredients Nutrition

  • 1 12 cups crumbled blue cheese (Roquefort, Gorgonzola, or Danish Blue)
  • 34 cup butter, room temperature
  • 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
  • 1 tablespoon minced onion
  • 1 cup finely chopped toasted almond

Directions

  1. Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
  2. Form into walnut size balls. Roll in almonds.
  3. Chill, covered in refrigerator.
  4. Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.

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