blue cheese crusted filet mignon

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“funny, i saw 2 great , similar recipes for this dish on the same day- so i combined them and the result was wonderful!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat the broiler.
  2. mix panko,4 oz blue cheese, parsley in a small dish, set aside.
  3. in a saute pan add oil and 1 tbsp butter.
  4. salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish.
  5. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened.
  6. add wine, scraping up bits from the pan and reducing.
  7. add stock, rosemary and cook until reduced by half.
  8. stir in blue cheese. keep warm
  9. top each filet with blue cheese mixture, broil for 3-5 minutes until browned.
  10. place sauce on plates, add filets, top with toasted pine nuts.

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