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“From an old Bon Appetit cookbook...”
READY IN:
8hrs 10mins
YIELD:
1 cheese log
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine softened cheeses, butter and brandy in a bowl until well combined. Set aside.
  2. Cut off a large piece of plastic wrap. Sprinkle the parsley and poppy seed on top of it.
  3. Shape the cheese mixture into a log, and roll on top of the parsley/poppy seed mixture to coat completely, using the plastic wrap to help you roll.
  4. Wrap the coated log tightly in plastic wrap and refrigerate 8 hours or overnight for flavors to blend.
  5. Garnish as desired and serve with crackers.

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