Blue Cheese Potato Salad

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“I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  2. In a large bowl toss the still warm potatoes with wine, salt and pepper.
  3. Combine remaining ingredients and mix with potatoes.

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