Blue Cheese Steak

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“S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.”
READY IN:
11mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Fire up your frying pan to high heat, or get the grill ready.
  2. Sprinkle steaks with salt and pepper to taste.
  3. Toss a dab of butter in the pan (or a spritz of oil).
  4. Place steaks on the hot pan; grill 3 minutes; turn.
  5. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
  6. Remove meat from heat, let stand a few minutes.
  7. Serve with oven-roasted potato wedges or whole baked potatoes.
  8. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

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