Blue Cheese Stuffed Mushrooms
"I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb white field mushroom cap, stemed
- 6 tablespoons reduced-fat cream cheese, softened
- 3 green onions, chopped (just greens)
- 2 slices bacon, crisped & crumbled fine
- 1⁄8 cup crumbled reduced-fat blue cheese
directions
- Preheat oven to 375.
- Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
- In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
- Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
- Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So good! I did add some garlic to the stuffing mixture. Loved the flavors.
RECIPE SUBMITTED BY
I am 24 years old and married, with one child so far. I am currently studying to get my Bachelor of Science in Holistic Nutrition.
I love nature and all it gives to us, along with art, music, animals, etc. I grew up on a farm in Canton, GA. From my upbringing, I have a very deep respect for "the land" and all it can give us when properly cared for.
