Community Pick
Blue Moon Burgers
photo by limeandspoontt
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 4 large toasted hamburger buns
- 4 ounces crumbled blue cheese
- 4 ounces softened cream cheese
- 4 slices monterey jack cheese
-
Toppings
- mayonnaise
- shaved onion (i prefer bermuda)
- lettuce
- tomatoes
directions
- Combine blue cheese and cream cheese and beat well.
- Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties.
- Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
- Top with a slice of jack cheese.
- Spread mayo on toasted buns.
- When jack cheese is somewhat"gooey," place burgers on buns.
- Add remaining toppings.
- Don't use ketchup!
- Ketchup and blue cheese do NOT go together!
Questions & Replies
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Reviews
-
I seasoned the beef with a tablespoon of Worcestershire sauce and a tablespoon of McCormick's Grill Master seasoning before forming into patties. The blue cheese/cream cheese mixture could be enough for 6 burgers, so I will adjust when I make these again. These are great for when you just have to have a big, cheesy, yummy burger. Very satisfying!
-
I absolutely adore blue cheese on burgers. I always order the blue burger at our favorite burger joint. I was so excited to see this recipe and I wasnt disappointed. It has mad flavors and it so good. I will continue to make these as we all loved them. Thank you so much for bringing my favorites into my own home.
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RECIPE SUBMITTED BY
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