Blue Stuffed Mushrooms
"These stuffed mushrooms are just wonderful."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces blue cheese
- 4 ounces cream cheese
- 1 tablespoon half-and-half
- 14 small mushrooms, stems removed
- 14 small pecan halves
- 14 small fresh basil leaves
directions
- In a medium bowl, combine the blue cheese and the cream cheese.
- Beat them together with an electric mixer so that they are smooth.
- Add the half & half and beat it in so that the mixture is fluffy.
- Fill the mushroom caps with the cheese mixture.
- Top each with a pecan half and a basil leaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked this for three reasons. It can be made ahead of time, it does not need to be cooked or broiled and it tasted great!! What a winner!! -
I have prepared these for several clients & have gotten rave reviews! It's easiest to do the stuffing if you spoon the mixture into a plastic baggie (or pastry bag), snip a small hole in the end & pipe the filling into the mushrooms. Put the leaf, then the nut and the presentation is great!
-
So easy and SO GOOD! Thanks for a quick and reliably delicious dish! -
Jeez.... I thought I reviewed these little babies a while ago. They are the best! Everyone loved them. Hmmm..... Me thinks I DID review them ...... what happened to it?? -
If you like Blue Cheese these are just what you are looking for! They went fast at my last family gathering, and will be made again for sure!
see 3 more reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0
