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“Preserving Made Easy – Small Batches and Simple Techniques Makes 6 cups”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb and water in large saucepan. Bring to a boil over high heat, cover, reduce heat, and simmer for 5 minutes, stirring often.
  2. Add blueberries, lemon juice and pectin. Mix well. Bring to a boil, stirring constantly.
  3. Add sugar, return to a hard boil for 1 minute, stirring constantly. Remove from heat and ladle into hot jars.
  4. Process for 10 minutes in water bath.

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